Sold as individual fish with a weight ranging from 1 to 2 kg. Brill are found predominantly to the south and west of the British Isles in the Atlantic Ocean, Celtic Sea, English Channel and Irish Sea, although smaller isolated populations are found around the rest of the UK. A simple but effective recipe to make the best of sustainable Cornish Brill fillets, a delicious meaty flatfish. And then the tricky question of "I can't get that fish locally", let alone thinking about Sustainable Fishing (for more info on sustainable fishing check out the Marine Stewardship Council's website - it… Part of the dorsal fin of the fish is not connected to the fin membrane, giving the fish a frilly appearance. They are fished via gill net or trawled. They are caught by trawling, although seine nets and static nets can also be used to catch this species. Slightly sweeter, with a similar firm texture and better value than turbot, brill is delicious pan-fried with capers and butter. They supply a wide range of Cornish seafood both wholesale … Brill is a village and civil parish in west Buckinghamshire, England, close to the border with Oxfordshire.It is about 4 miles (6 km) north-west of Long Crendon and 7 miles (11 km) south-east of Bicester.At the 2011 Census, the population of the civil parish was 1,141.Brill has a royal charter to hold a weekly market, but has not done so for many years. 1 fish is approx 1.2kg. Enjoy with herbs and seasoning of your choice. This Brill with Shrimp sauce is a wonderfully simple dish. … You can buy brill whole, in fillets or as tranche steaks. To fry fish I have evocative memories of my grandmother shallow-frying skate wings, her favourite fish, which she first dipped into seasoned flour – they were golden and crisp at the edges and there were always special Victorian bone-handled fish knives and forks on the table. Brill have more of an oval shape, and unlike the turbot, the skin of a Brill fish is completely smooth. Slightly sweeter, with a similar firm texture and better value than turbot, brill is delicious pan-fried with capers and butter. While brill can be caught by boat anglers fairly regularly they are inconsistently caught by the shore angler, due to the slightly deeper, offshore water they prefer. The main differences are that turbot have a circular body shape, whereas brill have a body which is slightly more elongated. Pan-fried Brill and King Prawns with Creamy Caper Vermouth Sauce and Aromatic Lentils Brill, turbot and halibut are my fish of choice, both to eat and to cook. Pop in skin side up, add the butter when foaming, spoon over the fish, then pop in the oven for 5 minutes. Feeds on: Prawns, marine worms, crustaceans and to a lesser extent fish. This page was last edited on 20 October 2020, at 13:12. On the west coast of Canada (outside the range of Scophthalmus rhombus) local fisherman refer to the petrale sole, Eopsetta jordani, as brill. 1 fish is approx 1.2kg. They are distributed from southern Iceland, down the coast of western Europe, and in the Mediterranean and Black Seas. A medium sized fish of about 1.5kg (3 lb), will serve 4. Available filleted or as whole fish. Brill definition: If you say that something is brill , you are very pleased about it or think that it is... | Meaning, pronunciation, translations and examples Fresh whole gutted Brill from the UK. contact@britishseafishing.co.uk. Brill is so good that we think its reputation as a poor man's Turbot is a bit unfair! Enjoy with herbs and seasoning of your choice. Brill is a flat fish which is part of the Turbot family. Tips • Allow about 350 g (12 oz), per person, so a small 700 g (1½ lb) fish will serve 2. Brill are closely related to turbot and the two species are often confused. Brill is a good source of Niacin, Vitamin B6, Magnesium and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium. Usually a light brown in colour with speckled black, white and grey spots all over the body. Fresh whole gutted Brill from the UK. A medium sized fish of about 1.5kg (3 lb), will serve 4. Brill is a flat fish which is part of the Turbot family. However, fully-grown brill may come into shallower water in spring to spawn. Brill comes into season in British waters in May and is caught until December, but is at its best between June and August. It bears a close resemblance to the turbot, another flat fish, and is therefore often mistaken for turbot. Being a flatfish brill prefer sandy or muddy ground, and can also be found living on shingle seabeds. Thanks to the amazing dish at BRAT, people are more familiar with Turbot these days, but I'd argue that Brill is just as good and equally as meaty. This site uses cookies and affiliate links, Additional Articles on Sea Fishing Techniques. They are commercially important and heavily targeted by commercial vessels in some areas. Check your inbox now to confirm your subscription. [3][circular reference], https://en.wikipedia.org/w/index.php?title=Brill_(fish)&oldid=984508523, Articles lacking reliable references from May 2020, Creative Commons Attribution-ShareAlike License. Brill Fish was last inspected by Food Safety Officers from Great Yarmouth Council on Thu 6 Feb 2020 and was awarded a Food Safety Score of 5 (Very Good). Brill are found predominantly to the south and west of the British Isles in the Atlantic Ocean, Celtic Sea, English Channel and Irish Sea, although smaller isolated populations are found around the rest of the UK. Brill Fish is a food establishment in the town of Caister-on-Sea and has the category of Retailers - Other. Summary . Fish for Thought are passionate about seafood and absolutely committed to local, sustainable sourcing. Often underestimated, this excellent fish is certainly brilliant on your plate! The shore caught record for brill was recently broken in 2018 with a specimen of 8lb 3oz caught by R. Edwards while fishing from Chesil Beach in Dorset. Brill Fish. Tips • Allow about 350 g (12 oz), per person, so a small 700 g (1½ lb) fish will serve 2. It … The buttery sauce has a really amazing flavour! Mature brill avoid very shallow waters and usually stay just offshore in water at least ten metres deep, although they can be found at depths of one hundred metres. Brill are a large flatfish which is found throughout European waters. Position the fish skin-side down diagonally on the grate. Fish to Eat are rated 1 and 2, Fish to Avoid are rated 5. We will always try to give you a fish weighing 1.5kg. Sustainably sourced Cornish Brill delivered to your door by the UK's original online fishmonger. The IUCN (International Union for the Conservation of Nature) classes brill as a species of Least Concern, as the level of commercial pressure on this species is not currently thought to be damaging to stock numbers. The firmness and sweet flavour of brill makes it excellent cooked whole or filleted, then baked, pan-fried, or grilled and served with butter, lemon, capers and a scattering of herbs such as lemon thyme or coriander. Brill has smooth, dark-brown skin with intense white speckling, and as with other flatfish, its underside is creamy-white. Brill Scophthalmus rhombus. Carefully remove the fish and keep it warm. Brill (fish), a type of flatfish; Brill (surname), for people who bear the family name Brill Brill is a similar fish to turbot but is smaller and found in shallower waters. It's also cheaper! Add freshly grated nutmeg to taste and the lemon juice and zest. As with all fresh fish, check for a clean smell of the sea, bright red gills and clear eyes as a sign of quality. 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