leave a comment below. You will end up using more oil in stovetop than used in sandwich bought a sandwich maker with toasting and grilling option, so I was 14 oz. Step5:Take a bread slice and spread the sandwich mixture on it using a spoon. except curd and mix well. Ingredients. Visit signature recipes's profile on Pinterest. We need not soften the veggies but just grill them to get that smoky flavour in our sandwich. Mini versions make delicious party food with a difference. Please like and subscribe to it so that we are encouraged to bring more such simple, quick and delicious recipes for you!! This mayo has a nice punch of flavours and aroma. Prep 15 mins. It turns out good in all, but if you have a sandwich which gets done in few minutes, yet tastes great. The addition of fresh ingredients like cucumber, tomatoes, lettuce and onions adds to the freshness of this dish. Used it for Add paneer and tomato sauce; cook and stir until flavours combine, 3 to 5 minutes. both sides until nicely toasted. Paneer Tikka Sandwich is a delectable sandwich bursting with delicious rustic flavours of Paneer Tikka. Transfer these chopped veggies in a  mixing bowl. Your email address will not be published. 1 cup Paneer (cottage cheese) – cubed into 1/4 to 1/2 inch pieces; 1/2 Onion, roughly chopped; 1 large Tomato, roughly chopped; 4 Garlic cloves; 1 Tablespoon Vegetable … In this recipe, it has been tried to bring the punch and smokiness of paneer tikka in our modern day sandwiches. Very adaptive recipe, add veggies and spices of your choice and make it even more flavorful and delicious. Use kashmiri red chilli for a bright colour. additionally, add ¼ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp salt and 2 tbsp tomato sauce. Key Ingredients: paneer, tomato, onion, capsicum, cumin seeds, coriander seeds, brown cardamom, green cardamom, cloves, black pepper, star anise, shahee zeera, ginger … Cook 20 mins. This will be our filling for the sandwich. It will be ready in a few minutes. A classic paneer sandwich recipe to beat your kid’s random hunger pangs! with onion and lemon wedges. 1/2 cup green bell pepper, deiced. Spread 1 teaspoon butter and 2 tablespoons of the paneer filling over 1 slice of bread. Arrange the paneer cubes slowly on the plate. We recently Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes. Paneer is pretty bland in taste and it absorbs any kind of spice or flavor added to it. Brush grill plates with Paneer Tikka - Restaurant style paneer tikka is really easy to make at home with just a few ingredients. Cut paneer flat to the thickness of bread. Prep. Use … Print. Indian, Party Food, Vegetarian bell pepper, cheese, onion Place another bread slice over it and gently press it with your hands. As I have mentioned in earlier posts, we have also introduced Kuch Pak Raha Hai Youtube channel. My name is Divya Jain. We don't Just gather the spices and other ingredients, toss paneer in it and cook. not require any. It turns out good in all, but if you have a sandwich maker (grill) then do go for it, as it saves a lot of time and very handy. Add onions; cook and stir until softened, about 5 minutes. It is midly spiced, increase spice level if required. Add … little oil. grilling fish, preparing bread croutons for soup and grilled paneer It takes only a few minutes on the Place second slice of bread on top. These days different brands have introduced Tandoori flavours mayo in market, you can use any of them. Preheat the oven for 15 to 20 minutes at 230 or 240 degree celsius or 464 degrees Fahrenheit. 1. Tags.