Hi! I know you guys do the same especially if you always hurry for works and appointments, right? Slip pineαpple slices underneαth the edges of the sαlmon.q; Whisk together sweet chili sαuce, hoisin sαuce, rice vinegαr, αnd 1/4 cup pineαpple juice. Don’t overcook the salmon! Scatter the pineapple and jalapeño around the salmon. Salmon is one of my all-time favorite food. Fold edges of foil up around the salmon. Stir until the honey has melted through the butter and the mixture is well combined. Pour mixture over salmon. Sprinkle with additional chopped parsley if you like. My 7 y.o. Aloha friends! We all wanted more of that amazing Thai flavor. Take a length of aluminum foil or parchment paper and cover the bottom of a large sheet pan. Learn how your comment data is processed. Pull the sides of foil inward to close the package, then roll the edges up. Lay the pineapple slices on the foil. Pull the sides of foil inward to close the package, then roll the edges up. Line a baking sheet with foil, then lay the salmon in the center and season with pepper. Also, diced or crushed pineapple will be too wet and messy and it’s much easier to serve everyone a pineapple slice on their salmon than to try to scoop up a bunch of pineapple pieces. To make this delicious baked salmon recipe, preheat your oven to 375 degrees and then line a baking sheet with nonstick foil. 4. To make baked pineapple salmon, preheat the oven to 375°F and line a baking sheet with aluminum foil. Season with salt and peppers. Step 5 Brush the salmon … Glad to hear that you enjoyed this recipe, Rebecca . Baking the salmon and pineapple in foil keeps all of the sauce and juices trapped right around the salmon so it soaks up all the flavors while it’s cooking. Fold edges of foil up around the salmon. With the help of the sweet and sour taste of pineapple, honey, and lemon juice; the touch of melted butter; garnished with fresh parsley; and seasoned with garlic and pepper. 3] Bake for 15 minutes. Pineapple Glazed Salmon … Thanks for sharing your input, Sherri . Heat oven to 375 degrees F. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil. Then season it with salt and pepper. Pour mixture over salmon. Here are some things to consider in baking the salmon in the foil: Use a baking sheet to avoid the mess if there is a leak. But, you can be creative in making a unique recipe like this incredibly tasty Pineapple Salmon in Foil. And the best part, its easy, quick, and healthy. Then, fold the edges of foil up around the salmon to keep everything contained. Absolutely beautiful meal,i have tErMinal cancer and havent eaten solid food in months.I had three beautiful salmon fillets and a can of supersweet pineapple slices,i made this for my children but it looked so delicious that i had a little taste.This salmon recipe is SUBLIME,can not recommend it hiGhly enough thank you so much. Check out my About Us page to find out more about me and my passion for cooking. Arrange salmon fillets on top and drizzle with the honey lemon garlic butter sauce. I’m sure once you tasted this Pineapple Salmon, this will be a part of your busy week. Place the pineapple slices on a greased or foil lined baking sheet in a single layer, place the salmon on top and brush on the mixture of the sweet chili sauce, garlic, ginger, lime juice and fish sauce. I will look at your other recipes  Oh, and I used fresh pineapple! For real, its paleo, gluten-free, and whole 30 approved. I will definitely make this again. This site uses Akismet to reduce spam. Enjoy. Cook for 18 to 20 minutes in the oven. This winter has not been so kind and the spring has been super Jeckyll and Hyde. Whisk, whisk, whisk … With a towel, pat the salmon dry, then season both sides with salt and pepper. So good!” – Amber, “I made this tonight. Thank heavens because I can’t live 6 months of the year without pineapple you guys, that’s just not something I was built to handle. That’s what a perfect salmon baked in the foil should be like. Lightly coat the foil with baking spay, then arrange 2 sprigs of the rosemary down the middle. couldn’t stop eating it – I’ve never seen her eat up something so voraciously! Place salmon fillets on top of the pineapple, and drizzle with the honey garlic sauce. Slip pineapple rings underneath the edges of the salmon. Baked Thai Pineapple Salmon in Foil Baked Thai pineapple salmon in foil is an easy and healthy 30 minute salmon dish with a sweet and spicy sauce and juicy pineapple all made on one pan … Coat with non stick spray, place the salmon pieces on it and set aside. Cooking all the ingredients in the sealed foil create moistness that will keep the savor intact. Line a baking sheet with nonstick foil. Thank you for sharing your feedback , Excellent and easy dish. In a small saucepan, melt the butter over low-medium heat. Remove the pan from the oven and brush the salmon … Grab a bowl and whisk together the sweet chili sauce, hoisin sauce, vinegar, and pineapple juice. Salmon is known as one of the most nutritious food. Combine lemon zest, ginger, lemon juice, diced pineapple and good ole garlic. Discover (and save!) I can’t wait to make this dish again, but I will double the sauce. It was so delicious to pour over rice! Tastes perfectly delicious. THanks! How about you? Sprinkle with sea salt, pepper, and red chilies. Sprinkle chopped cilantro and peanuts over the top and serve. I will assure you that this is very easy. Combine pineapple juice and 4 Tbs. If you don’t have peanuts or you have an allergy you can substitute a tree nut or skip the nuts all together. Parthian period we had an abnormally sandy winter with only a handful of … While it’s usually made of fish sauce, sugar, tamarind paste, and vinegar, I’ve made my own out of prepackaged sweet chili sauce, hoisin, rice vinegar, and pineapple juice. For one, the slices are easier to stick right under the salmon. Grilled Salmon in Foil Preheat grill to 400ºF. Bake in preheated oven for 12-16 minutes (depending on how large your fish is), or until the salmon … Pineapple Glazed Salmon for the Win! Pull back the edges of the foil to expose the salmon, switch to broil and cook another 5-10 minutes until edges just barely begin to blacken. Apr 23, 2018 - Baked Thai pineapple salmon in foil is an easy and healthy 30 minute salmon dish with a sweet and spicy sauce and juicy pineapple. https://www.delish.com/.../a26728380/baked-pineapple-salmon-recipe 1 large salmon fillet salt and pepper, to taste ½ cup sweet chili sauce 4 tablespoons hoisin sauce 2 tablespoons rice vinegar 1 can Dole Pineapple Slices (drained except for ¼ cup of juice) 3 tablespoons peanuts, roughly chopped cilantro, roughly chopped. Cut 2 sheets of 14-inch length foil. Preheat oven to 400 degrees. Baked Thai pineapple salmon in foil is an easy and healthy 30 minute meal with outstanding flavors. Plus it makes for the easiest cleanup! “This was an amazing dish! Thank you!” – Michelle, “This was seriously outstanding! Prepare a baking sheet by lining it with parchment or foil … Arrange the salmon fillets on a foil-lined baking sheet for easy cleanup, then sprinkle the spice rub over top. Simple, super tasty and healthy. Roasted …, https://appetizergirl.com/main-dish/pineapple-salmon-in-foil, Easy Chicken Broccoli Casserole In Under 30 …, Easy Baked Chicken Breasts with Brown Sugar …, 2 tablespoons fresh lemon juice (juice of ½ a lemon). We thought that frying is the easiest and fastest way to prepare a meal. 2] Whisk together sweet chili sauce, hoisin sauce, rice vinegar, and ¼ cup pineapple juice. 1. When the salmon is done, I like to sprinkle it with chopped peanuts and cilantro for a garnish and to give it more texture and taste. Set your oven rack about 6 inches from the broiler, and then broil the salmon for about five minutes. Your email address will not be published. Add honey, garlic and lemon. Lay salmon in the center and season with salt and pepper. In a small saucepan, melt the butter over low-medium heat. Pineapple Salmon In Foil; Pineapple Salmon In Foil Read... Tempered Siamese pineapple river in picture is an simple and rubicund 30 second salmon ply with a sweet and spicy sauce and juicy herb all prefab on one pan with tokenish position and extremum taste. https://food.theffeed.com/2019/04/22/baked-pineapple-salmon For more delicious baked salmon recipes, check out my popular posts for Baked Honey Cilantro Lime Salmon in Foil, Baked Honey Lemon Garlic Salmon in Foil, or Baked Honey Sriracha Lime Salmon. https://jamiegeller.com/recipes/pineapple-maple-glazed-salmon Chop the remaining pineapple rings and add them to a bowl. lemon juice. Reserve the pineapple juice in the can. Baked Thai Pineapple Salmon in foil is a simple and healthful 30 mins carrot dish with a sweet and hot sauce and succulent pineapple made on a single pan using minimal cleanup and greatest flavor. Only thing I might do differently next time is caramelize the pineapple in a skillet before I use it in the dish. Pull sides of foil inward and seal then roll edges up, try to leave a little room for heat to circulate. Season with the salt and pepper. Jul 9, 2019 - Cooking all the ingredients in the sealed foil create moistness that will keep the savor intact. Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary. your own Pins on Pinterest Also, try our grilled cedar plank salmon and cilantro lime salmon … No pans to scrub, no dishes to wash, just toss the messy foil in the garbage and you’re good to go. Notify me via e-mail if anyone answers my comment. Then, put pineapple slices underneath the salmon around the edges. For more delicious baked salmon recipes, check out my popular posts for. Place salmon fillets on top of the pineapple, and drizzle with the garlic butter sauce. I served it with sweet and salty coconut rice. Then, place on top of pineapple (skin side down if using skin-on salmon.) Yes, it must be succulent on the inside but crisp on the outside. Line α bαking sheet with nonstick foil. Once combined pour the mixture over the salmon, folding up the edges of the foil around the salmon. Pour the mixture right on top of the salmon. 2. Make the sauce … Switch oven to broil and cook for an additional 4-5 minutes, or until edges … i cant wait to make it again. This Thai Pineapple Salmon is my favorite sunny-feeling-dish at the moment and it’s definitely the next best thing to actual summertime! iS THE SALMON YOU USED SKIN ON OR OFF? Lay the salmon in one piece on the baking sheet. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. You only need 20 minutes to prepare and cook this incredibly tasty  Pineapple Salmon in Foil. This pineapple salmon is seasoned with a simple salmon rub, grilled to perfection, and topped with a combination of sauteed onion, pineapple, and cherry tomatoes. Preheat oven to 375 degrees. The BEST Salmon In Foil … 3. https://appetizergirl.com/main-dish/pineapple-salmon-in-foil easY to find ingredients and Simple to preparE. Your email address will not be published. Bring the sides of foil together to make packets. This Honey Garlic Butter Salmon In Foil recipe is an easy dinner to throw together on your busy weeknights or weekends! To make the salmon in foil packets: Preheat your oven to 400°F (200°C). Fold edges of foil … I often pan-fried it. Cut 4 sheets of 14-inch (35 cm) length aluminum foil. Transfer the packets on a baking sheet and bake in the preheated oven about 10-15 minutes. https://www.delish.com/.../a43206/foil-pack-salmon-pineapple-salsa-recipe I’m done with the cold, and the confused weather all together and I’m ready for warm weather, tan lines, and everything summer. Add one tablespoon chopped parsley, mix it well and set aside. Now the foil won’t stick, and will still clean up just as easily. For this recipe, I consider all of the sauces mixed together a Thai sauce. Everything is made and baked in one dish for easy clean up too. You could even finely crush up pretzels and sprinkle them over the salmon for some crunch and salty taste. Welcome to Appetizer Girl. Tastes perfectly delicious. Tastes perfectly delicious. Very, very good! I can’t be anywhere sunny and 75 right now, but thankfully Dole Packaged Foods products, (including pineapple!!) Arrange salmon on foil. Pull back the edges of the foil to expose the salmon, switch to broil and cook another 5 … Place the salmon in a foil-lined 9-by-13-inch baking dish. A delicious 4-ingredient honey garlic butter sauce is baked with a whole side of salmon, wrapped in foil, baked and broiled (or grilled) for that extra golden, crispy, caramelised and flakey finish! If you don’t have any non stick foil, just spray the baking sheet itself before laying down the foil — ta da! Add honey, garlic and lemon. Start by preheating the oven to 400 degrees F. Prepare sheets of aluminum foil, one per piece of salmon. Put the salmon in the middle of the sheet and season with salt and pepper. This is probably the best salmon recipe ever. They give a twist but cohered flavor for this Pineapple Salmon in Foil Recipe. Definitely a keeper!” – Renee. Thank you so much for sharing. Divide pineapple slices among the sheets layering them in the center. Divide pineapple slices among sheets layering in center in an even layer and sprinkle with pepper. Baked Thai pineapple salmon in foil is an easy and healthy 30 minute meal with outstanding flavors. Ingredients for 4-6 servings. If you a looking for a one-pan no fuss super easy sheet pan dinner, this delicious baked teriyaki pineapple salmon is sure to be a hit. That sounds fantastic! Step 4 Cut the pineapple lengthwise into quarters, then cut each quarter into ½-inch-thick triangles. !” – Laura, “Made this dish, absolutely delicious! Jun 10, 2019 - This Pin was discovered by Lisa Morabe. How to bake salmon in foil packets? Lαy sαlmon in the center αnd seαson with sαlt αnd pepper. It’s time …, Do you want a recipe combination of sweet spicy and …, So I’m having a fun time with artichokes TODAY! Garnish with peanuts and cilantro and enjoy! And I’m super excited. I currently teach baking courses and have worked in a number of cafes and restaurants. Pour mixture over sαlmon. Add in the salmon filets, cover and leave in the refrigerator for at least 15 minutes, but no longer than 30 minutes. Sprinkle with salt and pepper and top with more chopped parsley. Mizzle the sauce all over the fillet. Put the salmon dish in the oven for 15 minutes, then pull the edges of foil back to allow more of the salmon to cook because at this point, you’ll switch the oven over to “broil” and allow the fish to cook another 5-10 minutes until the edges start to blaken just a bit. Divide pineapple slices among the sheets layering them in the center. Whisk until the honey has melted through the butter and the mixture is well combined. You want all the salmon to cook at the same time and if some is folded under, it might end up being underdone. Dec 26, 2018 - Cooking all the ingredients in the sealed foil create moistness that will keep the savor intact. Whisk together sweet chili sauce, hoisin sauce, rice vinegar, and 1/4 cup pineapple juice. If it’s too long, cut off the end and arrange it on the side to cook. Served with cauliflower coconut rice with a little pineapple, cilantro,and chopped peanuts, YUM! Bake for 15 minutes. Place the salmon on top. Subscribe to have posts delivered straight to your inbox! are available year-round so I’m getting my summer fix in anyway via food! Baked Thai Herb River in Foil | lecremedelacrumb.com. Place the pineapple rings on top of the foil in rows of 2, place the salmon on top of the pineapple rings. Enjoy with brown or white rice if desired and remaining sauce. Omg!!! 4. Even if the weather outside is crummy, you can feel pretty warm inside when you dive into a plateful of this baked, flaky salmon with juicy Dole pineapple slices, all smothered in a sweet and spicy Thai sauce and topped with chopped peanuts and cilantro. 2. Baked Thai pineapple salmon in foil is an easy and healthy 30 minute salmon dish with a sweet and spicy sauce and juicy pineapple all made on one pan with minimal cleanup and maximum flavor. Yessss! Baked Lemon Parmesan Salmon & Asparagus in Foil, Grilled Honey Lime Salmon with Mango Avocado Salsa, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Cut 3 sheets of 12-14-inch length foil. Having your favorite fruits and veggies available in your pantry will make it easy to slip them into your family’s dinner routine on a regular basis. Last year we had an abnormally light winter with only a handful of snowstorms and the temperatures were pretty tolerable compared to past years. Bake for 12-15 minutes. Aside from being delicious and versatile, it can reduce the risk of heart disease, protect brain health, and many more. However, if that’s all you have on hand, any kind of canned Dole pineapple will taste good! I prefer to use Dole pineapple slices and not crushed or chunk pineapple. Required fields are marked *. Same flavors, MUCH easier to make than trying to make your own, since some of the ingredients like tamarind paste are hard to come by. tHIS SOUNDS SOOOO yUMMY. Bake in a preheated 400F/200C oven until just cooked, about 10-15 minutes. Place lemon slices and butter on top of each piece of fish. Download your Lemon Garlic Butter Salmon in Foil with Pineapple recipe card with nutrition info! If you have plenty of foil I advise you use a 3-4 sheet to guarantee that the fillets will be covered with foil. About Us  /  Contact Us  /  Privacy Policy, It’s  Salmon day! This is my new favorite salmon dish! In a bowl, whisk together the sweet chili sauce, hoisin sauce, rice vinegar, and 1/4 cup of pineapple juice. Spray a large piece of tin foil with non-stick cooking spray. Simply line a large baking sheet or dish (I use a 9×13) with foil, coat lightly with cooking spray. Slip pineapple slices underneath the edges of the salmon.q. I wish you the best, Donna! Finally, pull the foil edge and seal it thoroughly to prevent the sauce from exuding from the gaps. 3.