Preheat the oven to 180C. 2 pears, cut into eighths 100g blue cheese For the filling. I am always looking for new appetizer ideas that I can serve to our farmhouse guests at Il Casale di Mele for our complimentary Umbrian wine tastings. Dec 7, 2016 - Pear and blue cheese (like gorgonzola) is a flavour combination made in heaven. Core and quarter pears. Arrange the slices of one pear half evenly over the almonds. Cover with baking paper, pour over baking beads or rice, and bake for 10 minutes. Choose ones that are nice and deep if you can as they will hold more of the filling. 5 (6) 50 mins. 4-6. Yields Serves 8 Total Time 30 mins AuthorNahed Hamdi, University Place, WA, We cut this tart up into small pieces for an elegant appetizer, but you could also slice it into large wedges and serve it with a green salad for a light meal. Place 4-5 slices of pear in the center of the tart, overlapping them. Roll out pastry on a floured surface, add walnuts and press into a 33x11cm tart tin, pricking the base with a fork. 337 calories. Spoon pear-blue cheese filling into still-frozen tart shells. Place the tart in the oven and bake until the blue cheese turns deeply golden brown and the crust is lightly golden, about 25 minutes. Tips. Blue Cheese and Pear Skewers . Caramelized Onion, Pear & Blue Cheese Bites. Dot over the walnut halves, then bake for 28-30 mins, or until golden and cooked through. Pear, Blue Cheese and Hazelnut Tart. Smarter Snack. Mini Toad In The Holes. Kale Avocado Chili Dip with Keto Crackers . 0 (0) 15 mins. Each half pear should take up one quarter of the circle when fanned out. Last week I shared My Mom’s Cheese Ball Recipe, and it got me thinking that it would probably be a good idea to share some other holiday or Christmas hors d’oeuvre recipes.So, for the next few Fridays until Christmas, I am going to do exactly that. Spinach & Ricotta Rolls. Continue Reading. The Rustic Pear, Blue Cheese and Walnut Tart recipe out of our category tart! Sprinkle with the blue cheese crumbles and serve. Carefully place baking sheet(s) in oven and bake for 25 minutes or until filling is puffy and tart shells are golden. It looks impressive but is a breeze to make! Look no further than our NEW Pear & Blue Cheese Tart! At our wine tastings, my husbands serves 3 to 4 Umbrian wines, and I try to match each wine with two appetizers each. Explore. One 10 or 11" tart, 8-ish servings. Arrange the pear slices on top of it in a fan on each side of the tart, lightly brushing each one with the honey syrup. 0 (0) 80 mins. Hazelnut, Pear, and Blue Cheese Tart is a beautiful, sophisticated, not-too-sweet dessert that captures the flavors of a great cheese course. 24 recipes. All Year. Directions. 2 cups shredded mozzarella 2 cups milk 1⁄4 cup semolina For the syrup. Bring a medium saucepan of water to the boil. Recipe of the Day . Print Recipe Ingredients . 5 (1) 50 mins. To make this tart you will need eight loose-bottomed individual tart tins. Ingredients 1 sheet thawed frozen puff pastry (8.6 oz.) 2.added half a brick of cream cheese ( 4 oz) to mellow out and make it melt more and help meld with pears 3. used 2 pears to increase creaminess and pear-iness and diced them in 1/4" dice 4. did not add cream 5. added a carmelized walnut to the top of each tart before popping in the oven (1 cup walnuts to 1/2 cup sugar … Tarts will deflate as they cool. Break the blue cheese into small pieces and sprinkle over the pear evenly. Good appetite! Pear Tart with Blue Cheese, Hazelnuts and Thyme .